| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| green truffles chopped very fine | — | — | — | — | Loin of Veal a la Cream | |
| green truffles clean them well with a hard brush, cut the outside paring thinly off, trim them into shapes or round | — | — | — | — | Truffle Sauce for Turkies, &c. | |
| green truffles clean | 2.0 | pounds | — | — | — | Green Truffles for a Dish |
| green truffles pared, cut into slices half an inch thick, and stewed in a little stock till it is nearly reduced | — | — | — | — | Ragout of Sweetbreads (brown) | |
| green truffles pared | — | — | — | — | Raised Turkey Pie with a To... |