| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gravy-beef cut into thin slices | 1.0 | lb | — | — | — | Chickens chiringrate |
| gravy-beef cut into thin collops, and hack them with the back of a cleaver | piece | — | Gravy, beef | Dips, gravies, other sauces | Brown Pottage |