| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gravy soup boiling | 2.0 | quarts | strong beef broth | Gravy, NFS | Dips, gravies, other sauces | COMMON CARROT SOUP |
| gravy soup strong, of beef and veal | — | — | Gravy, NFS | Dips, gravies, other sauces | Carrot Soup. No. 2. |