| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gravy piece of beef lean part, pare away every portion of fat, skin, or sinew, cut into small squares pieces the size of a nut | 2.0 | pounds | — | Gravy, beef | Dips, gravies, other sauces | 226. BEEF TEA |