| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gravy or water | 0.5 | pint | — | Gravy, NFS | Dips, gravies, other sauces | BRAISED LEG OF MUTTON |
| gravy or water | 6.0–8.0 | spoonfuls | — | Gravy, NFS | Dips, gravies, other sauces | Boiled Calf's Head |
| gravy or water | 0.5 | cup | — | Gravy, NFS | Dips, gravies, other sauces | Dressing for Boiled Head |