| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gravy from the braise | — | — | Gravy, NFS | Dips, gravies, other sauces | Bourguignotte Sauce | |
| gravy from the braise strained, fat removed, boiled | 0.25 | pint | — | Gravy, NFS | Dips, gravies, other sauces | Ox-palates à la Napolitaine |
| gravy from the braise strained | — | — | Gravy, NFS | Dips, gravies, other sauces | Sheep's Tongues with Macedoine |