Ingredients

8 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
gourds 6.0–8.0 — — Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products Gourds (now called vegetabl...
gourds sliced 3.0–4.0 — — Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products Gourd Soup
gourds cut in quarters, skin and pulp removed 5.0–6.0 — — Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products Fried Gourds
gourds 6.0–8.0 — — Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products Gourds (now called vegetabl...
gourds sliced 3.0–4.0 — — Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products Gourd Soup
gourds cut in quarters, skin and pulp removed 5.0–6.0 — — Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products Fried Gourds
gourds sliced 6.0–8.0 — — Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products Another Way
gourds sliced with a cucumber-slice 6.0–8.0 — — Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products Another Way