| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| goose or duck giblets | 3.0 | sets | — | Goose, liver, raw | Poultry Products | GIBLET SOUP |
| goose or duck giblets cut into mouthfuls | 2.0 | sets | — | Goose, liver, raw | Poultry Products | Ox-heel Soup (No. 240) |
| goose or duck giblets Scald and clean | 3.0–4.0 | sets | — | Goose, liver, raw | Poultry Products | Giblet Soup |