|
goose giblets
scalded, cut into pieces of two inches long, blanched, trimmed the bones from the ends, washed, drained dry
|
4.0 |
pair |
—
|
Turkey, whole, giblets, raw |
Poultry Products
|
Stewed Giblets plain
|
|
goose giblets
scalded and picked clean
|
2.0 |
sets |
—
|
Turkey, whole, giblets, raw |
Poultry Products
|
Goose or Duck Giblet Soup (...
|
|
goose giblets
Clean well, and half stew
|
2.5–3.0 |
sets |
—
|
Turkey, whole, giblets, raw |
Poultry Products
|
Giblet Pie (No. 14)
|
|
goose giblets
scald and cut them as for stewing
|
6.0 |
pair |
—
|
Turkey, whole, giblets, raw |
Poultry Products
|
Giblet Soup. No. 3.
|
|
goose giblets
|
|
— |
—
|
Turkey, whole, giblets, raw |
Poultry Products
|
Stew Goose Giblets
|
|
goose giblets
cleaned
|
2.0 |
sets |
—
|
— |
—
|
734. GIBLET PIE, WITH FINE-...
|