| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| good vinegar | 6.0 | tablespoonsful | — | Vinegar, balsamic | Spices and Herbs | Superior Mint-Sauce |
| good vinegar | 1.5 | table-spoonful | — | Vinegar, balsamic | Spices and Herbs | Burnt Butter (No. 260) |
| good vinegar | — | — | Vinegar, balsamic | Spices and Herbs | Quintessence of Anchovy (No... |