Ingredients

19 entries · 13623 unique products · 127 FDC categories
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
good stock 6.0 pints — — — Clear Mullagatawny Soup
good stock 0.25 pint — — — Fillets of Veal à la Duchesse
good stock 0.25 pint — — — Escalopes of Sweetbread à l...
good stock 0.25 pint — — — Larks à la Ripon
good stock 1.5 pints — — — Leg of Mutton à l’Espagnole
good stock — — — — Lamb Cutlets (Cold) “à la C...
good stock boiling 1.0 pt — — — Peas. No. 1. “Petits Pois à...
good stock 3.0 quarts — — — 286. PUREE OF RED HARICOT B...
good stock small ladleful — — — 503. EELS, STEWED A L'ANGLAISE
good stock 2.0 tablespoonfuls — — — Leveret à la Noël
good stock 2.0 ladlefuls — — — 593. ROAST LOIN OF VEAL, A ...
good stock 2.0 ladlefuls — — — 597. BREAST OF VEAL, A LA W...
good stock — — — — SADDLE OF LAMB, A LA DAUPHINE
good stock 2.0 ladlefuls — — — CALF'S-HEAD, A LA FINANCIERE
good stock — — — — Snipe à la Minute
good stock — — — — 890. VEAL CUTLETS, A LA DREUX.
good stock sufficient — — — 925. SHOULDER OF LAMB LARDE...
good stock 0.5 pint — — — Liver and Bacon
good stock — — — — Purée de Céleri à l'Espagnole