| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| good cream | 0.25–0.75 | pint | — | — | — | A Fine Sauce, or Purée of V... |
| good cream | 0.5 | pint | — | — | — | White Oyster Sauce |
| good cream | 0.5 | gill | — | — | — | Oyster Patties (No. 26) |
| good cream | 0.5 | pint | — | — | — | Blancmange (No. 46) |
| good cream earnt | 1.0 | quart | — | — | — | Ribband Cream |
| good cream | 4.0 | tablespoonsful | — | — | — | EXCELLENT HORSERADISH SAUCE |