| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gizzards clean and cut in six or eight pieces | — | — | Gizzard | Liver and organ meats | Giblets à la Bagration | |
| gizzards | — | — | Gizzard | Liver and organ meats | Pigeon Pye | |
| gizzards | — | — | Gizzard | Liver and organ meats | Giblets | |
| gizzards cut, slashed and broiled | — | — | Gizzard | Liver and organ meats | Chickens | |
| gizzards taken out and picked clean | — | — | — | — | Duck Pie | |
| gizzards | — | — | — | — | Pigeon Pie | |
| gizzards drawn | — | — | — | — | 1053. LARKS, WITH FINE-HERBS. |