| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gizzard and rump, or legs, &c. of a dressed turkey, capon, or goose, or mutton or veal kidney scored, peppered, salted, and broiled | — | — | Turkey, gizzard, all classes, raw | Poultry Products | Devil (No. 538) |