| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gizzard scored, dipped into melted butter, drained, seasoned with Cayenne and salt, and put under one pinion | — | — | Gizzard | Liver and organ meats | Capons or Fowls (No. 58) | |
| gizzard sliced, cleaned well | — | — | Gizzard | Liver and organ meats | Stew Goose Giblets | |
| gizzard cut in four | 1.0 | — | — | Gizzard | Liver and organ meats | Giblets with Pudding |
| gizzard cut into four | — | — | Gizzard | Liver and organ meats | Giblets | |
| gizzard | — | — | Gizzard | Liver and organ meats | Ducks |