| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| gelatine or isinglass | — | — | Gelatin dessert | Gelatins, ices, sorbets | 428. Stewed Calf’s Liver | |
| gelatine or isinglass | 1.5 | ounce | — | Gelatin dessert | Gelatins, ices, sorbets | 740. Gelatine and Isinglass... |