| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh pork, lean and fat, from the loin or leg weighed after being passed through the sausage machine | 0.75 | pound | — | Pork, fresh, backribs, separable lean and fat, raw | Pork Products | Stuffing for Pigs' Feet |