| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh pork | — | — | — | — | 177. Brown Gravies | |
| fresh pork cut up in small pieces and pounded, passed through a wire | 0.25 | pound | — | — | — | Ballotine of Chicken à la R... |
| fresh pork passed through a sausage machine twice | 2.5 | pounds | — | — | — | Roast Sucking Pig |
| fresh pork freed from all skin, sinew, etc. | 1.0 | lb | — | — | — | Terrine of Ham |