| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh beef | 2.0 | pounds | — | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | Spanish Soup |
| fresh beef rump or other joint | 8.0 | pounds | — | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | Salt Beef for Immediate Use |