| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| french rolls crumbled | 4.0 | penny | — | Rolls, french | Baked Products | Soup a la Reine |
| french rolls crumb | 2.0 | penny | — | Rolls, french | Baked Products | Plum Pottage |
| french rolls crumb fried brown and cut into little pieces | 2.0 | — | — | Rolls, french | Baked Products | Mussel Soup |
| french rolls cut them into slices as thick as your finger, crumb and crust together | 2.0 | — | — | Rolls, french | Baked Products | Pain Perdu, or Cream Toasts |