| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fowls livers roasted or boiled | 2.0 | — | — | Goose, liver, raw | Poultry Products | German Sauce |
| fowls livers pick the galls from them, and throw them into cold water, stew softly | 6.0 | — | — | Goose, liver, raw | Poultry Products | A Ragoo of Livers |
| fowls livers | 2.0 | — | — | — | — | Woodcock en Surprise |
| fowls livers | 6.0 | — | — | — | — | Livers of Poultry |
| fowls livers stewed in a pint of good gravy half an hour | — | — | — | — | Partridges with Truffles | |
| fowls livers | — | — | — | — | Pheasant Stew | |
| fowls livers fat | 4.0 | — | — | — | — | 1109. ORTOLANS IN CASES, WI... |