| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fowl or chicken | 1.0–2.0 | small | — | Guinea hen, meat only, raw | Poultry Products | Fricasseed Fowl or Chicken |
| fowl or chicken boiled in it and taken out when enough done | — | — | Guinea hen, meat only, raw | Poultry Products | Soup. No. 3. | |
| fowl or chicken cut into four parts | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 223. PLAIN CHICKEN BROTH |