| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| forcemeat-balls delicately fried | 2.0–3.0 | dozens | — | — | — | The Lord Mayor’s Soup |
| forcemeat-balls delicately and well fried | — | — | — | — | Good Calf’s Head Soup | |
| forcemeat-balls delicately fried | — | — | — | — | A Good English Stew | |
| forcemeat-balls | — | — | — | — | Calf's Head, the Warder's Way | |
| forcemeat-balls rolled in egg and bread-crumbs, fried brown, drained, and dried | — | — | — | — | Hashed Calf's Head | |
| forcemeat-balls fried | — | — | — | — | A REAL INDIAN PILAW | |
| forcemeat-balls fried | — | — | — | — | A REAL INDIAN PILAW | |
| forcemeat-balls small | 36.0 | balls | — | — | — | Old-Fashioned Mock Turtle |
| forcemeat-balls boiled | — | — | — | — | Lamb's Stones | |
| forcemeat-balls | — | — | — | — | Pheasant Stew |