| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| force-meat of whitings simmered | — | — | — | — | 507. EELS, A LA DAUPHINOISE. | |
| force-meat of whitings prepared as directed in the above case, mixed with a spoonful of purée of mushrooms | — | — | — | — | 1115. QUENELLES OF WHITING,... |