| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| flesh of a large fowl cut small | 1.0 | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Beef Steaks with Force Meat |
| flesh of a large fowl | 1.0 | large | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Pains of Partridge and Fowl |