| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fillet of fowl decorated, small | — | — | — | — | VOL AU VENTS | |
| fillet of fowl small | 1.0 | — | — | — | — | 761. PATE-CHAUD OF SNIPES, ... |
| fillet of fowl decorated with tongue or truffle | small | — | — | — | 778. CASSEROLE OF RICE, A L... | |
| fillet of fowl of circular form | 0.0 | — | — | — | — | 797. CROUSTADE OF BREAD, GA... |