| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| essence of ham | 1.0 | spoonful | — | — | — | Stewed Peas |
| essence of ham | 1.0 | table spoonful | — | — | — | Peas with Ham Essence |
| essence of ham | 1.0 | tablespoonful | — | — | — | Poached Eggs with Sorrel or... |
| essence of ham | 1.0 | table spoonful | — | — | — | Stewed Maccaroni |
| essence of ham | — | — | — | — | Hard Eggs fried | |
| essence of ham | 1.0 | tablespoonful | — | — | — | Buttered Lobsters |
| essence of ham | 1.0 | spoonful | — | — | — | Potted Lobster |
| essence of ham | 2.0 | spoonsful | — | — | — | Potted Beef |
| essence of ham | 1.0 | spoonful | — | — | — | Veal and Ham Patties (No. 28) |
| essence of ham heated | — | — | — | — | Pigeons, Surtout of | |
| essence of ham | 1.0 | spoonful | — | — | — | Veal and Ham Patés |
| essence of ham | — | — | — | — | Cullis the Italian Way | |
| essence of ham | — | — | — | — | Cullis of Craw-Fish | |
| essence of ham | — | — | — | — | Hare en Daube | |
| essence of ham previous to reduction of the sauce | some | — | — | — | Removes of Venison | |
| essence of ham | 0.25 | pint | — | — | — | Sicilian Sauce |
| essence of ham | 0.5 | pint | — | — | — | To dress a TURTLE of a hund... |
| essence of ham rich | — | — | — | — | Partridge rolled |