| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| essence of fowl | little | — | Guinea hen, meat only, raw | Poultry Products | 15. PASCALINE SAUCE | |
| essence of fowl reduced | — | — | Guinea hen, meat only, raw | Poultry Products | RAGOUT OF SCALLOPS OF POULT... | |
| essence of fowl | — | — | — | — | Boiled Capons | |
| essence of fowl | — | — | — | — | Chicken, a la Toscane | |
| essence of fowl | — | — | — | — | 1003. QUENELLES OF FOWL, A ... |