| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| endives white-heart, trimmed of outside leaves, washed, insects removed | 12.0 | — | — | Endive, raw | Vegetables and Vegetable Products | 114. PUREE OF ENDIVE |
| endives trimmed, washed, blanched, and pressed dry | 36.0 | — | — | Endive, raw | Vegetables and Vegetable Products | 298. PUREE OF ENDIVE |
| endives | — | — | — | — | 928. BREASTS OF LAMB, A LA ... | |
| endives | 2.0 | — | — | — | — | 2 Of haricot of venison, à ... |