Ingredients

7 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
elder-flowers — — Sesbania flower, raw Vegetables and Vegetable Products Tarragon Vinegar (No. 396)
elder-flowers nearly or moderately blown, but in a dry day; pick off the small flowers and sprigs from the greater stalks, and air them well in the sun, that they may grow dry, but not so as to break or crumble. sewing them up in a fine rag 1.0 pound — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Vinegar. No. 2.
elder-flowers pick them clean from the stalks 2.0 pints — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Vinegar. No. 4.
elder-flowers gathered when the weather is quite dry, and when they are so ripe as to shake off without any of the green part 1.0 quart — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Water
elder-flowers picked clean from the stalks 0.25 peck — Sesbania flower, raw Vegetables and Vegetable Products Elder-flower Wine
elder-flowers picked clear from the stalks peck — Sesbania flower, raw Vegetables and Vegetable Products Sham Frontiniac
elder-flowers shake the blossoms off peck — Sesbania flower, raw Vegetables and Vegetable Products To distill ELDER-FLOWER WATER