| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| dried tongue | — | — | Tongue | Liver and organ meats | 296. To boil a pickled Ox T... | |
| dried tongue skin it, and cut it as thin as possible | — | — | Tongue | Liver and organ meats | Tongue Potted | |
| dried tongue boil and peel it | 1.0 | — | — | Tongue | Liver and organ meats | Goose Stuffed with Tongue a... |
| dried tongue | — | — | Tongue | Liver and organ meats | A fine Way to pot a Tongue | |
| dried tongue steeped all night in water | — | — | Tongue | Liver and organ meats | Tongues | |
| dried tongue boiled, skinned, and cut as thin as possible | — | — | — | — | Marble Veal |