|
cutlets
Trim away the fat
|
|
— |
—
|
— |
—
|
Plain Gravy for Venison
|
|
cutlets
rubbed with paste when nearly broiled
|
|
— |
—
|
— |
—
|
Selim's Curries (Captain Wh...
|
|
cutlets
Cut from the neck
|
|
— |
—
|
— |
—
|
438. Cutlets, plainer way
|
|
cutlets
cut handsomely
|
|
— |
—
|
— |
—
|
Cutlets A la Maintenon
|
|
cutlets
beat thin
|
|
— |
—
|
— |
—
|
Cutlets A la Maintenon
|
|
cutlets
nicely trimmed (one)
|
3.0 |
— |
—
|
— |
—
|
Cutlets, Fillets, etc. 19
|
|
cutlets
from the best end of the neck or loin
|
|
— |
—
|
— |
—
|
Hotpot of Mutton
|
|
cutlets
trimmed, seasoned
|
|
— |
—
|
— |
—
|
Hotpot of Mutton
|
|
cutlets
braised, trimmed
|
|
— |
—
|
— |
—
|
Chaufroix de Côtelettes à l...
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