| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| crust of a French roll | — | — | Rolls, french | Baked Products | Ox-Cheek Soup | |
| crust of a French roll soaked in hot milk | — | — | Rolls, french | Baked Products | Veal Balls | |
| crust of a French roll cut into strips | 1.0 | — | — | Rolls, french | Baked Products | 212. Maigre Soup |