| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| crumb crumbed | — | — | — | — | Very Savoury English Rissoles | |
| crumb | — | — | — | — | Fried Sweetbread. (Ris de V... | |
| crumb | — | — | — | — | Rabbit Cutlets. No. 2. | |
| crumb | — | — | — | — | Cutlets. No. 9. “Mrs. Taton... | |
| crumb | — | — | — | — | Scotch way of dressing hadd... | |
| crumb | — | — | — | — | Fish Cutlets | |
| crumb | — | — | — | — | Miroton à la Japonaise |