| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| croûtades small, fluted, fried, filled with green-peas, asparagus-heads, carrots and turnips, scooped out in the form of very small olives, and nicely glazed | 12.0–15.0 | — | — | — | — | Removes of Venison |