|
crayfish-tails
|
|
— |
—
|
— |
—
|
505. MATELOTTE OF EELS, A L...
|
|
crayfish-tails
warmed in a small stewpan, with a bit of glaze
|
|
— |
—
|
— |
—
|
Ragout for Tourte
|
|
crayfish-tails
trimmed
|
|
— |
—
|
— |
—
|
FRICASSEE OF CHICKENS, A LA...
|
|
crayfish-tails
|
|
— |
—
|
— |
—
|
1083. SCOLLOPS OF PARTRIDGE...
|
|
crayfish-tails
|
|
— |
—
|
— |
—
|
1119 SCALLOPS OF STURGEON, ...
|
|
crayfish-tails
|
|
— |
—
|
— |
—
|
1133. DOLPHINS OF WHITINGs,...
|
|
crayfish-tails
|
24.0 |
dozen |
—
|
— |
—
|
1216. GERMAN SALAD.
|
|
crayfish-tails
|
|
— |
—
|
— |
—
|
Mayonnaise of Fillets of So...
|
|
crayfish-tails
|
|
— |
—
|
— |
—
|
906. SWEETBREADS, A LA PARI...
|
|
crayfish-tails
trimmed, tossed in a little glaze, coloured with lobster-coral
|
|
little |
—
|
— |
—
|
905. SWEETBREADS, A LA ST. ...
|