| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| crayfish pounded | 50.0 | — | — | Crayfish, cooked | Shellfish | Crayfish Soup |
| crayfish shelled | 50.0 | — | — | Crayfish, cooked | Shellfish | CRAYFISH SOUP |
| crayfish | 100.0 | — | — | Crayfish, cooked | Shellfish | POTTED CRAYFISH |
| crayfish | — | — | Crayfish, cooked | Shellfish | Lobster Salad | |
| crayfish | 12.0 | — | — | Crayfish, cooked | Shellfish | Tete de Veau en Tortue |
| crayfish live | 24.0 | dozen | — | Crayfish, cooked | Shellfish | Crayfish Sauce |
| crayfish cooked | — | prawns | Crayfish, cooked | Shellfish | Calf's Head in Tortue | |
| crayfish boiled | 30.0 | — | — | Crayfish, cooked | Shellfish | 54. CRAYFISH SAUCE |
| crayfish shelled | 36.0–48.0 | — | — | Crayfish, cooked | Shellfish | Crayfish Butter |
| crayfish trimmed | 30.0 | — | — | Crayfish, cooked | Shellfish | CRAYFISH RAGOUT |
| crayfish bruised | 36.0 | dozen | — | Crayfish, cooked | Shellfish | 227. CRAYFISH BROTH, FOR PU... |
| crayfish | 60.0 | — | — | Crayfish, cooked | Shellfish | 331. BISQUE OF CRAYFISH A L... |
| crayfish bruised | 36.0 | dozen | — | Crayfish, cooked | Shellfish | 338. EEL SOUP A LA RICHMOND |
| crayfish fine large | groups | — | Crayfish, cooked | Shellfish | 400. TURBOT A LA CAREME | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | 413. SALMON A LA REGENCE | |
| crayfish | — | — | Crayfish, cooked | Shellfish | 423. TROUT A L'ITALIENNE | |
| crayfish | — | — | Crayfish, cooked | Shellfish | 432. STURGEON A LA CAROLINE | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | 433. STURGEON A LA GENOISE | |
| crayfish large | 1.0 | — | — | Crayfish, cooked | Shellfish | 437. STURGEON A L'INDIENNE |
| crayfish large, as a border | — | — | Crayfish, cooked | Shellfish | 440. STURGEON A L'ANGLAISE | |
| crayfish | — | — | Crayfish, cooked | Shellfish | Crimped Slices of Cod, in M... | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | 476. GURNETS, A LA GENOISE | |
| crayfish fresh | 100.0 | — | — | Crayfish, cooked | Shellfish | Crey Fiſh Soup |
| crayfish large, decorated | — | — | Crayfish, cooked | Shellfish | 484. MULLETS, AU RAGOUT CAR... | |
| crayfish thoroughly washed and drawn the gall from | 24.0 | — | — | Crayfish, cooked | Shellfish | 485. MULLETS, A LA CHESTERF... |
| crayfish | — | — | Crayfish, cooked | Shellfish | FILLETS OF WHITINGS, A LA M... | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | Char in Matelotte | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | Lamprey Matelotte | |
| crayfish trimmed and glazed | — | — | Crayfish, cooked | Shellfish | 504. MATELOTTE OF EELS, A L... | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | 505. MATELOTTE OF EELS, A L... | |
| crayfish | — | — | Crayfish, cooked | Shellfish | 507. EELS, A LA DAUPHINOISE. | |
| crayfish | 6.0 | — | — | Crayfish, cooked | Shellfish | 507. EELS, A LA DAUPHINOISE. |
| crayfish large | 6.0 | — | — | Crayfish, cooked | Shellfish | 510. EELS, A LA POULETTE |
| crayfish | — | — | Crayfish, cooked | Shellfish | 512. CARP, A LA CHAMBORD | |
| crayfish | — | — | Crayfish, cooked | Shellfish | 514. CARP, A LA BOURGUIGNOTTE | |
| crayfish | — | — | Crayfish, cooked | Shellfish | 516. CARP, A LA PROVENCALE. | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | 526. PERCH, A LA STANLEY | |
| crayfish fine | — | — | Crayfish, cooked | Shellfish | BRAIZED ROLL OF BEEF, A LA ... | |
| crayfish large, for border | — | — | Crayfish, cooked | Shellfish | BRAIZED ROLL OF BEEF, A LA ... | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | 561. BRAIZED FILLET OF BEEF... | |
| crayfish large, whole | — | — | Crayfish, cooked | Shellfish | 581. NECK OF VEAL, A LA DREUX. | |
| crayfish large | — | — | Crayfish, cooked | Shellfish | 584. NECK OF VEAL, A LA ROYALE | |
| crayfish | — | — | Crayfish, cooked | Shellfish | 586. NOIX OF VEAL, A LA FIN... | |
| crayfish | — | — | — | — | 592. LOIN OF VEAL, A LA ROY... | |
| crayfish | — | — | — | — | 593. ROAST LOIN OF VEAL, A ... | |
| crayfish shelled | 12.0 | — | — | — | — | Pigeons à la Merveilleuse |
| crayfish large | 1.0 | — | — | — | — | CALF'S-HEAD, A LA TORTUE. |
| crayfish | — | — | — | — | CALF'S-HEAD, A LA MARIGNY | |
| crayfish trimmed, large | 1.0 | — | — | — | — | Ragout for Tourte |
| crayfish trimmed | 8.0 | — | — | — | — | Tourte of Godiveau, au Madere |
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