| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cray-fish large | — | — | — | — | 412. SALMON A LA CHAMBORD | |
| cray-fish | — | — | — | — | 472. MATELOTTE NORMANDE OF ... | |
| cray-fish large | 12.0 | — | — | — | — | 643. ROAST SUCKING-PIG, A L... |
| cray-fish trimmed | — | — | — | — | NECKS OF RED DEER, A LA MAR... | |
| cray-fish claws cut off, shells of the tails taken off | 12.0 | — | — | — | — | A Pig Metelete |
| cray-fish | — | — | — | — | A Pig Metelete | |
| cray-fish large | border | — | — | — | 470. SOLES, A LA PARISIENNE. |