| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cooked white meat finely chopped | 1.0 | ounce | — | — | — | Purée of Mushrooms |
| cooked white meat | 0.5 | pound | — | — | — | Fritot à l'Armagnac |
| cooked white meat chopped up | 0.25 | pound | — | — | — | Onions Farced à la Banville |
| cooked white meat | 0.5 | pound | — | — | — | Purée of Chicken or White Meat |
| cooked white meat pounded | — | — | — | — | Macaroni Pudding. No. 1. |