| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cooked tongue or ham | 1.0 | strip | — | Tongue | Liver and organ meats | Fillets of Veal à la Duchesse |
| cooked tongue or ham chopped, cooked | 1.0 | tablespoonful | — | Tongue | Liver and organ meats | Ragoût for Patties à la Mon... |