Ingredients

12 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cooked tongue slices — — Tongue Liver and organ meats 479. Blanquettes of Turkey
cooked tongue cut into little strips few — Tongue Liver and organ meats Fillets of Veal à la Duchesse
cooked tongue finely chopped — — Tongue Liver and organ meats Fried Sweetbread. (Ris de V...
cooked tongue cut to fit mould — — Tongue Liver and organ meats Chicken Cutlets à la Bivona
cooked tongue cut into little dice shapes 1.0 ounce — Tongue Liver and organ meats Rissoles à la Pompadour
cooked tongue finely chopped — — Tongue Liver and organ meats Fritot of Kidney à l’Améric...
cooked tongue passed through a wire sieve — — Tongue Liver and organ meats Fricassée of Broad Beans (F...
cooked tongue cooked, cut up 2.0 ounces — Tongue Liver and organ meats Ragoût of Celery
cooked tongue cut into squares 0.75 pound — Tongue Liver and organ meats A VEAL GALANTINE
cooked tongue little — Tongue Liver and organ meats 468. Blanquette of Fowl
cooked tongue sliced small but not too thinly — — Tongue Liver and organ meats Galantine
cooked tongue cooked slices — Tongue Liver and organ meats Fritot de Ris de Veau