| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| common thyme | — | — | — | — | Breast of Veal Ragoût (No. ... | |
| common thyme | — | — | — | — | Mock Turtle Soup. No. 1. | |
| common thyme in flower | — | — | — | — | Pot Pourri. No. 2. | |
| common thyme | 1.0 | sprig | — | — | — | 352. GIBLET SOUP A L'ANGLAISE |