| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| common stock | 1.0 | quart | — | — | — | Bread Soup |
| common stock | 2.0 | quarts | — | — | — | Pea Soup (Green) |
| common stock | 2.0 | quarts | — | — | — | Winter Pea Soup (Yellow) |
| common stock | 2.0 | quarts | — | — | — | Vegetable Soup |
| common stock | 1.0 | quart | — | — | — | Potage à la Bonne Femme |
| common stock | 1.0 | breakfast-cupful | — | — | — | Espagnole |
| common stock | 1.5 | quart | — | — | — | Espagnole |
| common stock | 2.0 | quarts | — | — | — | 234. BOILED MARINADE |
| common stock | — | — | — | — | 355. CALF'S-FEET SOUP A LA ... | |
| common stock | 2.0 | large ladlefuls | — | — | — | 604. BRAIZED LEG OF MUTTON,... |
| common stock | — | — | — | — | Braised Pheasants | |
| common stock | 2.0 | quarts | — | — | — | Mock Turtle Soup |
| common stock | — | — | — | — | 145 Turkey Stuffing |