| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| common paste made with flour and water | 0.25 | piece | — | — | — | Boiled Marrow-Bones |
| common paste laid inside upon the rim of the tureen | 1.0 | band | — | — | — | 606. Tureen of Game |
| common paste thin | 1.0 | sheet | — | — | — | Sweetbreads with Veal and Ham |
| common paste | 4.0 | ounces | — | — | — | 1262. VOL-AU-VENT CASES, FO... |