Ingredients

9 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cold roast veal carefully trimmed from the brown edges, skin, and fat, and finely minced 0.5 lb — — — Veal Sydney
cold roast veal Mince finely 0.5 lb — — — BAKED VEAL
cold roast veal cold slices — — — Veal Cake
cold roast veal cut into neat cutlets — — — — CURRIED VEAL (Cold Meat Coo...
cold roast veal cut the same thickness as for cutlets, rather larger than a crown-piece — — — — SCOTCH COLLOPS
cold roast veal thin slices about 3 inches in width — — — — Scotch Collops, White
cold roast veal 0.75 lb — — — MOULDED MINCED VEAL
cold roast veal — — — — Fried Patties
cold roast veal minced very finely slices — — — VEAL RISSOLES