| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cold roast fowls carved with great nicety | 2.0 | — | — | — | — | FOWLS À LA MAYONNAISE |
| cold roast fowls | — | — | — | — | Curried Fowl or Chicken | |
| cold roast fowls cut into nice joints | — | — | — | — | Cold Roast Fowl Fritters | |
| cold roast fowls Cut into neat pieces | — | — | — | — | RAGOUT OF FOWL | |
| cold roast fowls | — | — | — | — | CROQUETTES OF FOWL | |
| cold roast fowls cut into small dice of an equal size | pint | — | — | — | Boudin a la Reine |