| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cold roast fowl carved into nice joints | — | — | — | — | Fricasseed Fowl | |
| cold roast fowl minced | — | — | — | — | Minced Fowl a la Bechamel | |
| cold roast fowl divided into joints | 3.0–4.0 | — | — | — | — | An Indian Dish of Fowl |
| cold roast fowl cut into nice pieces | — | — | — | — | FOWL SAUTE WITH PEAS | |
| cold roast fowl | 1.0 | — | — | — | — | FOWL A LA MAYONNAISE. |
| cold roast fowl remains | — | — | — | — | 948. INGREDIENTS.—The remai... | |
| cold roast fowl minced finely | — | — | — | — | Papillotes |