| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cold boiled salmon separated into flakes, freed from skin | — | — | — | — | SALMON À LA ST. MARCEL | |
| cold boiled salmon freed entirely from bone and skin, pound or chop small, or rub through a sieve | 1.0 | lb | — | — | — | Salmon Pudding |