| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cocks combs boiled till done | — | — | — | — | Turkey with Ragout | |
| cocks combs blanched | — | — | — | — | Veal Collops (white) | |
| cocks combs | — | — | — | — | Raised Chicken Pie | |
| cocks combs whole boiled | few | — | — | — | Matelote of Rabbits | |
| cocks combs boiled till three parts done | — | — | — | — | Ragout of Sweetbreads (brown) | |
| cocks combs boiled till nearly done | — | — | — | — | Ragout of Sweetbreads (white) | |
| cocks combs boiled | — | — | — | — | A White Peas Soup | |
| cocks combs | — | — | — | — | Ragoo of Pigeons |