| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cocks' combs sliced and blanched | — | — | — | — | Sweetbreads, ragout of | |
| cocks' combs large fine white | — | — | — | — | TOULOUSE RAGOUT | |
| cocks' combs fine white | 1.0 | gravy-spoonful | — | — | — | CALF'S HEAD RAGOUT A LA TORTUE |
| cocks' combs | — | — | — | — | PERIGUEUX RAGOUT | |
| cocks' combs white | 12.0 | — | — | — | — | RICHELIEU RAGOUT |
| cocks' combs | — | — | — | — | REGENT'S RAGOUT | |
| cocks' combs | — | — | — | — | 1003. QUENELLES OF FOWL, A ... | |
| cocks' combs | — | — | — | — | Shropshire Rabbit Pie |